Lighter Carbonara

Directions

1. 1
   Boil spaghetti per directions, al dente.
2. 2
   In frying pan, heat olive oil.
3. 3
   Add ham and red pepper flakes and saute about 3 minutes.
4. 4
   Add garlic and saute 2 minutes more.
5. 5
   Mix in wine, scraping the bottom of the pan.
6. 6
   In a separate bowl, whisk the 2 egg yolks with about 1/2 cup of hot pasta water.
7. 7
   Drain spaghetti and add to the frying pan and toss well.
8. 8
   Add the egg mixture to the frying pan and toss well.
9. 9
   Toss all with romano cheese.
10. 10
    Serve with a nice salad or some fruit.