Lighter Cheesecake

Directions

1. 1
   Preheat oven at 400 degrees.
2. 2
   For crust: In a medium bowl, combine graham cracker crumbs, cinnamon, and pecans.
3. 3
   Pour in butter.
4. 4
   Mix together, making sure that all crumbs are coated with butter - creating a crumble (don't overmix).
5. 5
   Spray 9 inch spring form pan with cooking spray.
6. 6
   Press crumble onto the bottom of pan.
7. 7
   For filling: In a large mixing bowl, blend eggs, sugar, vanilla, almond, and lemon zest on high until fluffy (about 1 1/2 to 2 minutes).
8. 8
   Mix in sour cream.
9. 9
   Begin adding neufchatel cheese to mixing bowl, about 1/2 package at a time.
10. 10
    Blending well after each addition.
11. 11
    Pour filling over graham cracker crust.
12. 12
    Bake for 30-35 minutes or until brown around the edges and center only jiggles slightly.
13. 13
    (Tip: To prevent cracking - either try baking in a water bath or place an oven-safe dish with water in oven - moisture will help to prevent the cracking.
14. 14
    ).
15. 15
    When time is up, turn off oven and leave cake in oven for 1/2 hour.
16. 16
    Remove cake from oven and place on counter to cool.
17. 17
    Place in the refrigerator overnight or for at least 4 hours before serving.