Lighter Mashed Potatoes

Directions

1. 1
   Puree half of the cottage cheese in a blender; set aside.
2. 2
   Cover potatoes with water by 1 inch in a medium saucepan.
3. 3
   Add a large pinch of salt.
4. 4
   Bring to a boil.
5. 5
   Reduce to a simmer, and cook until tender, about 15 minutes.
6. 6
   Drain.
7. 7
   Transfer potatoes to a large bowl.
8. 8
   Add cottage cheese, pepper, chives, butter, and milk.
9. 9
   Season with salt.
10. 10
    Mash to desired consistency.
11. 11
    Serve garnished with chives.