Lighter Peach Enchiladas

6 ingredients
6 steps

Ingredients

  • 8 ounces reduced-fat crescent rolls
  • 2 peaches, pealed, pitted, and quartered
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 6 ounces carbonated lemon-lime beverage, your choice

Directions

  1. 1
    Separate crescents into triangles.
  2. 2
    Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
  3. 3
    Mix melted butter, sugar and cinnamon and spoon over the rolls.
  4. 4
    Add lemon lime soda.
  5. 5
    Bake uncovered at 350 for 45 minutes or until nicely browned.
  6. 6
    Enjoy with your favorite vanilla ice cream.

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