Lighter Tabbouleh

Name: Lighter Tabbouleh
Ingredients: 1 cup bulgur; 2 cups boiling water; 1 cup chopped tomato; 1 cup chopped cucumber (peeled and seeded); 12 cup chopped fresh parsley (packed); 12 cup scallion, thinly sliced; 2 tablespoons of fresh mint, finely chopped; 14 cup lemon juice; 1 -2 tablespoon extra virgin olive oil; 1 teaspoon garlic, crushed; 14 teaspoon salt; 18 teaspoon ground black pepper

12 ingredients

9 steps

Ingredients

1 cup bulgur
2 cups boiling water
1 cup chopped tomato
1 cup chopped cucumber (peeled and seeded)
12 cup chopped fresh parsley (packed)
12 cup scallion, thinly sliced
2 tablespoons of fresh mint, finely chopped
14 cup lemon juice
1 -2 tablespoon extra virgin olive oil
1 teaspoon garlic, crushed
14 teaspoon salt
18 teaspoon ground black pepper

Directions

1

Place the bulgur in a large bowl and pour boiling water on top.
2

Stir, cover, and set aside until most of the water is absorbed (about 30-45 minutes).
3

Drain off any remaining water.
4

Add tomatoes, cucumber, parsley, scallions and mint.
5

Mix well.
6

Combine remaining ingredients in a small bowl, mixing well.
7

Pour over salad.
8

Toss.
9

Cover and chill for at least 3 hours.