Lighter Veggie Pizza

5 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese
  • 12 cup light mayonnaise
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 1 package refrigerated pizza dough
  • 4 cups chopped vegetables (broccoli, tomatoes, green peppers, whatever you want)

Directions

  1. 1
    Roll out pizza crust and bake according to the instructions on the package.
  2. 2
    (I make mine in Pampered Chef's large bar pan.
  3. 3
    ).
  4. 4
    Meanwhile, combine the cream cheese, dry italian dressing and mayo in a small bowl.
  5. 5
    Finely chop the veggies.
  6. 6
    When the pizza crust is finished baking, let it cool completely.
  7. 7
    Then spread with the cream cheese mixture and top with veggies.
  8. 8
    Enjoy!

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