Lighter Veggie Pizza
5 ingredients
8 steps
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese
- 12 cup light mayonnaise
- 1 (2/3 ounce) package Italian salad dressing mix
- 1 package refrigerated pizza dough
- 4 cups chopped vegetables (broccoli, tomatoes, green peppers, whatever you want)
Directions
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1Roll out pizza crust and bake according to the instructions on the package.
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2(I make mine in Pampered Chef's large bar pan.
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3).
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4Meanwhile, combine the cream cheese, dry italian dressing and mayo in a small bowl.
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5Finely chop the veggies.
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6When the pizza crust is finished baking, let it cool completely.
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7Then spread with the cream cheese mixture and top with veggies.
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8Enjoy!
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