Lilbit's Mac & Cheese

Name: Lilbit's Mac & Cheese
Ingredients: 2 cups macaroni noodles; 14-12 cup half-and-half cream (half & half yields a creamier texture) or 14-12 cup milk (half & half yields a creamier texture); 14 cup margarine; 4 -6 ounces white cheese, preferably American, cubed; 2 ounces muenster cheese, cubed; 2 ounces monterey jack cheese, cubed; fresh parmesan cheese, grated, if desired; salt & pepper, to taste

8 ingredients

8 steps

Ingredients

2 cups macaroni noodles
14-12 cup half-and-half cream (half & half yields a creamier texture) or 14-12 cup milk (half & half yields a creamier texture)
14 cup margarine
4 -6 ounces white cheese, preferably American, cubed
2 ounces muenster cheese, cubed
2 ounces monterey jack cheese, cubed
fresh parmesan cheese, grated, if desired
salt & pepper, to taste

Directions

1

Boil Macaroni according to directions.
2

Drain very well.
3

Place Half & Half , Margarine & first three cheeses to same saucepan used for Macaroni.
4

On medium heat, stir contents until all cheese is melted and creamy.
5

Be sure to stir frequently to avoid lumping or stringy texture.
6

Add drained Macaroni to cheese sauce.
7

Salt and pepper to taste.
8

Sprinkle with Parmesan Cheese if desired and enjoy!