Lilikoi

7 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Mango-Lilikoi Puree
  • 1 ounce passion fruit nectar or juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 1 edible orchid, for garnish (optional)

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the orchid and shake well.
  3. 3
    Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.

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