Lilikoi (Passion Fruit) Bars

Directions

1. 1
   Reduce lilikoi concentrate by half.
2. 2
   While reducing, cut flour into butter and press into baking pan.
3. 3
   Bake at 350F for 25-30 minutes or until golden brown.
4. 4
   For filling, mix eggs, sugar, concentrate, and salt.
5. 5
   Mix flour and baking powder together then add to egg mixture.
6. 6
   Pour evenly onto crust and bake for another 25 minutes or until filling is carmelized on top.
7. 7
   Dust with powdered sugar.