Lillet Bellini
3 ingredients
6 steps
Ingredients
- 4 ounces, fluid Lillet Blanc, Well Chilled
- 1 ounce, fluid Peach Schnapps, Well Chilled
- Ice
Directions
-
1Fill glass with ice. Pour Lillet, then peach schnapps over ice in glass. Stir gently and garnish as desired.
-
2Suggested garnishes include orange slice, peach or nectarine slice, sliced strawberry, petite marigold bloom, tiny carnation bloom, or sprig of rosemary.
-
3Notes:
-
41. Store Lillet and Peach Schnapps in the refrigerator, so they are always well chilled and ready to serve.
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52. If you prefer a stronger sweeter peach flavor, double the amount of peach schnapps.
-
63. You can also use a tall glass and top with sparkling water for a lighter sip. Or top with Prosecco for a true Bellini and a festive occasion!
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