Lillian'S Chocolate Pie

10 ingredients
8 steps

Ingredients

  • 1 (8-inch or 9-inch) baked pie shell
  • 3/4 c. sugar
  • 2 heaping Tbsp. flour
  • 1/4 tsp. salt
  • 2 egg yolks, slightly beaten
  • 2 c. milk
  • 1/2 stick butter
  • 2 Tbsp. cocoa
  • 2 egg whites
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix cocoa, sugar, flour and salt together.
  2. 2
    Stir in 1/4 cup milk until ingredients are moistened.
  3. 3
    Add remaining milk, butter and egg yolks.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Pour into baked pie shell.
  6. 6
    Beat 2 egg whites until frothy.
  7. 7
    Add 2 tablespoons sugar; continue beating and beat until egg whites form peaks.
  8. 8
    Spread on pie; brown lightly in 325° oven.

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