Lillian Whitehurst Pound Cake

9 ingredients
8 steps

Ingredients

  • 3 sticks margarine
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 tsp. lemon extract
  • 3 c. plain flour
  • 6 eggs

Directions

  1. 1
    Cream butter and cream cheese until creamy.
  2. 2
    Add sugar.
  3. 3
    Beat until flacky.
  4. 4
    Add 1 egg at a time, beating after each one.
  5. 5
    Add flour, salt, baking soda and flavorings.
  6. 6
    Mix well.
  7. 7
    Pour into greased and floured tube pan.
  8. 8
    Bake 1 1/2 hours at 350°.

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