Lima Bean Bake

Directions

1. 1
   Wash beans and drain.
2. 2
   Put in pot; cover with water and the ground ginger.
3. 3
   Cook slowly until soft when you pierce with fork. Add more water if necessary.
4. 4
   Dice the salt pork into small squares and saute until lightly browned.
5. 5
   Add 1 large onion (diced) and cook until soft.
6. 6
   Add a small amount of bean water and sugar.
7. 7
   Bring to a boil.
8. 8
   Put all ingredients into casserole dish; stir to distribute salt pork and onion.
9. 9
   Bake in a 350° oven for about 1 1/2 hours or until light brown on top.