Lima Bean Casserole

Directions

1. 1
   Soak lima beans overnight.
2. 2
   Cook until just tender.
3. 3
   Place drained pears in buttered 9 x 13-inch dish.
4. 4
   Cover with drained lima beans.
5. 5
   Sprinkle with onion salt.
6. 6
   Pour over enough reserved pear juice to cover. Bake, uncovered, at 325° for 1 hour.
7. 7
   Baste every 15 minutes with melted butter.
8. 8
   Cover with bacon crumbs before serving.