Lima Bean Casserole

Directions

1. 1
   Fry onions and celery in butter.
2. 2
   Cook limas until tender and drain.
3. 3
   Put all other ingredients with limas.
4. 4
   Put mixture in buttered casserole dish.
5. 5
   Top with buttered crumbs and bake until crumbs are brown.
6. 6
   Use the butter in which the onions and celery were cooked to butter the bread crumbs.
7. 7
   Use liquid from cooked beans to thin the soup a little.