Lima Bean Casserole

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cook lima beans according to package directions; drain.
3. 3
   Add salt and pepper.
4. 4
   Mix soup and sour cream together.
5. 5
   Add lima beans and water chestnuts.
6. 6
   Pour into a 2-quart baking dish that has been lightly greased.
7. 7
   Cook and bake 30 minutes.
8. 8
   Serves 8.