Lima Bean Casserole

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen fordhook limas, cooked
  • 1 can celery soup
  • 1/2 green pepper, cut fine
  • 1 stick butter
  • 6 or 8 oz. shredded Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Cook limas to barely tender.
  2. 2
    Brown pepper in butter.
  3. 3
    Mix with limas which have been drained.
  4. 4
    Mix in celery soup gently. Place in greased casserole dish.
  5. 5
    Cover with cheese and crumbs. Bake at 350° for 40 minutes.
  6. 6
    Serves 6 to 8.

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