Lima Bean Dip

Name: Lima Bean Dip
Ingredients: 1 onion chopped; 2 cloves garlic peeled; 2 cans lima beans 15 oz each, drained and rinsed; 1 lemon juiced; 6 tablespoons olive oil plus additional, to drizzle; 8 ounces tomatoes seeded and finely chopped; 2/3 cup cucumber chopped; 2 tablespoons flat leaf parsley chopped; pita bread Toasted, to serve

9 ingredients

2 steps

Ingredients

1 onion chopped
2 cloves garlic peeled
2 cans lima beans 15 oz each, drained and rinsed
1 lemon juiced
6 tablespoons olive oil plus additional, to drizzle
8 ounces tomatoes seeded and finely chopped
2/3 cup cucumber chopped
2 tablespoons flat leaf parsley chopped
pita bread Toasted, to serve

Directions

1

Place onion and garlic in a food processor and process until finely chopped. Add 1 can of lima beans, lemon juice and 4 tbsp of the olive oil. Season with salt and pepper. Process until smooth, adding remaining 2 tbsp oil if needed. Spoon into a serving bowl.
2

Mix remaining lima beans, tomatoes, cucumber and parsley. Spoon over dip. Sprinkle with freshly ground black pepper and drizzle with additional oil. Serve with pita bread.