Lima Beans

7 ingredients
5 steps

Ingredients

  • 1 lb. lima beans
  • 1 c. brown sugar
  • 1 c. sour cream
  • 2 Tbsp. margarine
  • 1 Tbsp. molasses
  • 1 Tbsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook 15 minutes; drain and rinse.
  3. 3
    Mix with remaining ingredients.
  4. 4
    Bake 1 to 2 hours at 325°.
  5. 5
    Stir occasionally.

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