Lima Beans & Corn

6 ingredients
1 steps

Ingredients

  • 1/3 cup vegetable broth
  • 1 cup baby lima beans (frozen or canned)
  • 1 cup corn (frozen or canned)
  • 1/4 teaspoon sugar
  • 1/8 teaspoon black pepper
  • 2 tablespoons sour cream

Directions

  1. 1
    Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned vegetables used adjust time. Add sugar and pepper. Simmer until liquid is almost evaporated. Add sour cream and serve.

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