Lima Cheese Bake

Directions

1. 1
   Pour boiling water over frozen lima beans.
2. 2
   Break the beans apart; drain.
3. 3
   Blend the soup and milk together and add the limas to the mixture, along with the celery and the parsley.
4. 4
   Stir in 1/2 the fried onions.
5. 5
   Bake at 350° for 35 minutes.
6. 6
   Garnish with remaining onions and bake for another 10 minutes.
7. 7
   Serves 6.