Lima-Corn Bake

Name: Lima-Corn Bake
Ingredients: 1 (10 oz.) pkg. frozen lima beans, thawed, or fresh; 1 (10 oz.) pkg. frozen corn Niblets, thawed, or fresh; 2 small tomatoes, thin sliced; 1 small onion, thin sliced; 1 clove garlic, crushed (more if you like); 1 c. or more tomato juice

6 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen lima beans, thawed, or fresh
1 (10 oz.) pkg. frozen corn Niblets, thawed, or fresh
2 small tomatoes, thin sliced
1 small onion, thin sliced
1 clove garlic, crushed (more if you like)
1 c. or more tomato juice

Directions

1

Place 1/2 the lima beans in bottom of nonstick baking pan. Top with a layer of corn, then top the corn with 1/2 of the tomato slices, the onion and garlic.
2

Top with another layer of lima beans and corn; end with tomato slices.
3

Pour tomato juice over all.
4

Cover and bake at 350° for 40 minutes.
5

Serves 4 to 6.