Limas With A Twang
8 ingredients
11 steps
Ingredients
- 3 c. cooked, dried lima beans
- 1 c. stewed tomatoes
- 1/4 c. finely chopped onions
- 2 Tbsp. brown sugar
- 1 tsp. vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. French's mustard
- 4 slices bacon
Directions
-
1Put your
-
2beans in a 2 quart baking dish.
-
3Mix mustard, Worcestershire
-
4sauce,
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5vinegar, tomatoes, brown sugar, onions and 2
-
6slices of diced bacon.
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7Put over beans.
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8Cut bacon into 4 pieces
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9and
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10lay on top.
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11Bake in a 375° oven for 45 minutes to an hour. Serves 4.
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