Limas With A Twang

8 ingredients
11 steps

Ingredients

  • 3 c. cooked, dried lima beans
  • 1 c. stewed tomatoes
  • 1/4 c. finely chopped onions
  • 2 Tbsp. brown sugar
  • 1 tsp. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. French's mustard
  • 4 slices bacon

Directions

  1. 1
    Put your
  2. 2
    beans in a 2 quart baking dish.
  3. 3
    Mix mustard, Worcestershire
  4. 4
    sauce,
  5. 5
    vinegar, tomatoes, brown sugar, onions and 2
  6. 6
    slices of diced bacon.
  7. 7
    Put over beans.
  8. 8
    Cut bacon into 4 pieces
  9. 9
    and
  10. 10
    lay on top.
  11. 11
    Bake in a 375° oven for 45 minutes to an hour. Serves 4.

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