Lime And Cilantro Shrimp

Directions

1. 1
   Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
2. 2
   Reserve 1/3 cup of marinade in a small bowl for dipping.
3. 3
   Put shrimp in a large ziplock bag and cover with the remaining marinade.
4. 4
   Refridgerate for about 45 minutes.
5. 5
   Drain shrimp and lightly pat dry with paper towels.
6. 6
   In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
7. 7
   Saute 1/2 the shrimp.
8. 8
   Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
9. 9
   Serve with reserved dipping sauce.