Lime Baked Fish

7 ingredients
1 steps

Ingredients

  • 6 (6 ounce) white fish fillets
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons lime juice
  • 1 (8 ounce) container sour cream
  • 1 teaspoon parsley
  • 1 teaspoon grated lime rind

Directions

  1. 1
    Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.

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