Lime Bananas

5 ingredients
8 steps

Ingredients

  • 4 firm bananas, peeled,cut in half crosswise then cut in half lengthwise
  • 1 tablespoon butter
  • 4 tablespoons dark brown sugar
  • 2 limes, juiced
  • toasted coconut (to garnish) (optional)

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add bananas and fry over medium heat until golden, about 5 minutes.
  3. 3
    Sprinkle sugar over top.
  4. 4
    Stir occasionally until sugar dissolves and becomes a syrup, about 4 minutes.
  5. 5
    Arrange bananas on 4 individual plates.
  6. 6
    Squeeze 1/2 lime over each serving.
  7. 7
    Garnish with toasted coconut if desired.
  8. 8
    Serve while warm.

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