Lime Cayenne Grilled Corn

Directions

1. 1
   Grill corn over medium heat for 7-8 minutes, turning throughout, until char marks appear on all sides
2. 2
   While corn is grilling, mix together salt, pepper, and cayenne in a bowl.
3. 3
   Dip the lime in the seasoning to coat lime half.
4. 4
   When corn is hot off the grill, squeeze lime half covered in seasonings on corn cob as you rub seasonings in.
5. 5
   **For a less fiery seasoning, use less cayenne pepper.