Lime Ceviche

Ingredients

• 1/4 cup freshly squeezed lime juice
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon freshly grated ginger
• 1 tablespoon extra virgin olive oil
• 1 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice
• 3 scallions, white and light-green parts only,thinly sliced on the bias
• 1 cucumber, cut into matchsticks
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 avocado, peeled,pitted,and cut into 1/2 inch dice (optional)
• salt & freshly ground black pepper