Lime Cheesecake Pie

Directions

1. 1
   Let the cream cheese come to room temperature.
2. 2
   In a mixer or with beaters beat the cream cheese until smooth.
3. 3
   Add sweetened condensed milk and mix until smooth.
4. 4
   Add the lime juice and mix until smooth.
5. 5
   Fold in the tub of cool whip to the mixture.
6. 6
   Add mixture to the pre-made gram cracker crust and cover, either with the attached lid or plastic wrap.
7. 7
   Place in refrigerator and let sit for 8-10 hours to set.