Lime Chicken Tacos

Name: Lime Chicken Tacos
Ingredients: 1-1/2 pounds boneless skinless chicken breast halves; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 cup frozen corn, thawed; 1 cup chunky salsa; 12 fat-free flour tortillas (6 inches), warmed; Sour cream, pickled onions, shredded lettuce and shredded cheddar or cotija cheese, optional

7 ingredients

2 steps

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Sour cream, pickled onions, shredded lettuce and shredded cheddar or cotija cheese, optional

Directions

1

Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours.
2

Remove chicken. When cool enough to handle, shred meat with two forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.