Lime Chiffon Pie

Name: Lime Chiffon Pie
Ingredients: 1 rice cereal crust; 4 egg yolks, beaten; 1 Tbsp. Sugar Twin; 1/2 tsp. salt; 3 Tbsp. lime juice (for lemon chiffon, use lemon juice); 1 tsp. lemon juice; 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 4 egg whites

9 ingredients

7 steps

Ingredients

1 rice cereal crust
4 egg yolks, beaten
1 Tbsp. Sugar Twin
1/2 tsp. salt
3 Tbsp. lime juice (for lemon chiffon, use lemon juice)
1 tsp. lemon juice
1 Tbsp. unflavored gelatin
1/4 c. cold water
4 egg whites

Directions

1

Combine egg yolks, sweetener, salt, lime juice and lemon rind in top of double boiler.
2

Cook and beat with rotary beater until thick.
3

Soften gelatin in cold water and dissolve in hot mixture; cool.
4

Beat egg whites until stiff, but not dry.
5

Fold into lime mixture and mix well.
6

Pour into chilled rice cereal crust and chill until firm.
7

When ready to serve, add whipped topping if desired.