Lime Chiffon Pie

3 ingredients
3 steps

Ingredients

  • 1 can frozen limeade
  • 1 small can condensed milk
  • 1 (9 oz.) container dessert topping (Cool Whip)

Directions

  1. 1
    Combine the limeade and milk; fold in dessert topping and pour into baked pie shells.
  2. 2
    Chill 4 hours or more.
  3. 3
    May use freezer peaches or strawberries instead of limeade.

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