Lime Chiffon Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Dissolve gelatin in boiling water.
3. 3
   Add reserved juice; cool until slightly thickened.
4. 4
   Beat until frothy.
5. 5
   Fold in pineapple, cottage cheese, mayonnaise and nuts.
6. 6
   Place in a 13 x 9-inch pan or mold.
7. 7
   Refrigerate until firm.
8. 8
   Serve on lettuce or other crisp salad greens.
9. 9
   Makes 7 servings.