Lime Coconut Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease bottom and sides and lightly flour 8x4-inch loaf pan; set aside.
3. 3
   Combine flour, sugar, baking powder and salt in bowl; set aside.
4. 4
   Combine all remaining bread ingredients in another another bowl; mix well.
5. 5
   Add flour mixture to just buttermilk mixture; mix just until moistened.
6. 6
   Spread into prepared pan.
7. 7
   Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean.
8. 8
   Let cool 10 minutes in pan; remove to cooling rack.
9. 9
   Cool completely.
10. 10
    Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well.
11. 11
    Drizzle over bread; let stand until glaze is set.