Lime-Coconut Granita

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups water
  • 3/4 cup sugar
  • 1 tablespoon grated lime rind
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/2 cup light coconut milk

Directions

  1. 1
    Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
  2. 2
    Pour the mixture into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.

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