Lime Delicious

Directions

1. 1
   Preheat oven to 180°C ( 350°F ).
2. 2
   Grease a deep 1.25 litre (5 cup capacity) ovenproof dish. Or you can use 6 individual ramekin dishes if desired.
3. 3
   Beat butter, rind, sugar and egg yolks in a small bowl, until the mixture is creamy. Beat in sifted flour and juice. Gradually beat in the milk.
4. 4
   In a clean small bowl, beat the 4 egg whites until firm peaks form. Fold the egg whites through the lime mixture.
5. 5
   Pour mixture into the prepared dish. Place the dish in a larger baking dish with enough cold water to come halfway up the side of the dish.
6. 6
   Bake for about 40 minutes or until lightly browned and just firm to touch.
7. 7
   Dust with a little extra sifted icing sugar if desired. Serve immediately.