Lime Fish Skewers
5 ingredients
3 steps
Ingredients
- 1 None lime, finely grated zest and juice
- 1 clove garlic, crushed
- 1 1/4 lbs cod fillet, cut into 1 inch cubes
- 1 None red pepper, deseeded, cut into 1 inch cubes
- None None cooked rice and lime wedges, to serve
Directions
-
1In a medium bowl, combine lime zest and juice and garlic. Add fish. Cover and chill for 10 mins.
-
2Thread fish and pepper alternately on to skewers. Season to taste.
-
3Spray a grill pan with oil and heat over a high heat. Cook skewers for 2-3 mins each side or until cooked through. Serve with rice and lime wedges.
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