Lime Fish Skewers

5 ingredients
3 steps

Ingredients

  • 1 None lime, finely grated zest and juice
  • 1 clove garlic, crushed
  • 1 1/4 lbs cod fillet, cut into 1 inch cubes
  • 1 None red pepper, deseeded, cut into 1 inch cubes
  • None None cooked rice and lime wedges, to serve

Directions

  1. 1
    In a medium bowl, combine lime zest and juice and garlic. Add fish. Cover and chill for 10 mins.
  2. 2
    Thread fish and pepper alternately on to skewers. Season to taste.
  3. 3
    Spray a grill pan with oil and heat over a high heat. Cook skewers for 2-3 mins each side or until cooked through. Serve with rice and lime wedges.

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