Lime Fruit Slushies

7 ingredients
2 steps

Ingredients

  • 3/4 cup sugar
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 3 cups unsweetened pineapple juice
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 liter ginger ale, chilled

Directions

  1. 1
    In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze.
  2. 2
    Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale.

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