Lime Glazed Chicken

Directions

1. 1
   Bake chicken at 375F for 25 minutes.
2. 2
   Meanwhile prepare glaze: With a vegetable peeler, remove green part of lime peel; cut into thin strips to measure 1 tablespoon.
3. 3
   Squeeze 2 tablespoons juice from lime.
4. 4
   Over medium heat, heat preserves, lime peel, lime juice, soy sauce, and onion, stirring constantly.
5. 5
   Baste chicken with glaze.
6. 6
   Bake 10 minutes more, basting occasionally.