Lime-Glazed Pork Chops

7 ingredients
3 steps

Ingredients

  • 1/3 cup orange marmalade
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 teaspoon grated fresh gingerroot
  • 4 bone-in pork loin chops (8 ounces each)
  • 4 teaspoons minced fresh cilantro
  • Lime wedges

Directions

  1. 1
    For glaze, in a small saucepan, combine marmalade, jalapeno, lime juice and ginger; cook and stir over medium heat 4-6 minutes or until marmalade is melted.
  2. 2
    Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. 3
    Grill chops, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 145°, brushing with glaze during the last 5 minutes. Let stand 5 minutes. Sprinkle with cilantro; serve with lime wedges.

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