Lime Icebox Pudding

Directions

1. 1
   Chill evaporated milk overnight.
2. 2
   Dissolve jello in boiling water.
3. 3
   Cool.
4. 4
   When mixture congeals, stir in 1/2 cup of sugar. Whip until fluffy.
5. 5
   In a large bowl, whip chilled evaporated milk, lemon juice and rind.
6. 6
   Add gelatin mixture. Beat thoroughly until fluffy.
7. 7
   Pour into a 9 x 13-inch pan and sprinkle with mixture of 5 to 6 graham crackers mixed with 2 tablespoons of sugar.