Lime Jello Fluff

Directions

1. 1
   Put pineapple in a saucepan.
2. 2
   Add vinegar and bring to a boil for 1 minute.
3. 3
   Remove from the heat and add the box of jello. Stir in and blend.
4. 4
   Cool until it is cold to the touch.
5. 5
   Whip the topping according to directions and add cream cheese in small pieces and whip.
6. 6
   Add to cold pineapple and mix well.
7. 7
   Put in loaf pan and set for 2 to 3 hours or overnight.
8. 8
   Slice in squares.