Lime Jello Fluff

Directions

1. 1
   Drain pears.
2. 2
   Add enough water to juice to make 3 cups.
3. 3
   Heat to boiling. Add cream cheese.
4. 4
   Heat again after cream cheese is dissolved.
5. 5
   Stir.
6. 6
   Pour over Jell-O in fairly large bowl.
7. 7
   Stir until all is dissolved.
8. 8
   Add mashed pears (or blend them). Cool until slightly thickened. Fold in Cool Whip.