Lime Jello Salad

Directions

1. 1
   Pre-pare jello according to package, but only use 3 1/2 c. water.
2. 2
   Partially set jello.
3. 3
   In mixing bowl on low speed, beat cream cheese and crushed pineapple.
4. 4
   Add jello.
5. 5
   Fold in softened ice cream or sherbet.
6. 6
   Then fold in Cool Whip.
7. 7
   Pour into mold. Chill.
8. 8
   Decorate with drained cherries.
9. 9
   Make a day ahead.