Lime-Mango Sorbet

Name: Lime-Mango Sorbet
Ingredients: 1 lime; 2 1/3 cups confectioners' sugar; 2 cups water; 1 1/2 tablespoons rum; 3 ripe mango - peeled, seeded, and cut into cubes

5 ingredients

4 steps

Ingredients

1 lime
2 1/3 cups confectioners' sugar
2 cups water
1 1/2 tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Directions

1

Peel off lime zest using a vegetable peeler to create long strands.
2

Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
3

Place mango in a blender; blend until pureed. Chill in the refrigerator.
4

Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.