Lime Marinated Fish Steaks

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. lime juice
  • 3 Tbsp. vegetable oil
  • 1/4 tsp. dried thyme leaves
  • 1/4 tsp. garlic salt
  • dash of pepper
  • 4 (6 oz. each) fish steaks, cut 1-inch thick (swordfish, halibut, sea bass)

Directions

  1. 1
    For marinade, combine first 5 ingredients in jar; cover and shake vigorously.
  2. 2
    Pour over fish steaks; marinate 15 minutes, turning once.
  3. 3
    Remove fish from marinade.
  4. 4
    Broil 4 to 5 inches from heat source, about 5 to 6 minutes per side or until fish is opaque and flakes easily with fork.

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