Lime Meringue Pie

Directions

1. 1
   Beat egg yolks at medium speed of an electric mixer until thick and lemon colored.
2. 2
   Add sweetened condensed milk and juice, stirring well.
3. 3
   Spoon filling into graham cracker crust.
4. 4
   Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute.
5. 5
   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
6. 6
   Spread meringue over filling, sealing to edge of pastry.
7. 7
   Bake at 350F (180C) 9-inch pie.