Lime Mousse

Name: Lime Mousse
Ingredients: 2 tsp unflavored gelatin; 2 None egg whites; 1/3 cup sugar; 1 3/4 cups plain low fat yogurt; 1/2 None lime, peel grated and lime juiced, plus additional grated lime peel, to serve

5 ingredients

4 steps

Ingredients

2 tsp unflavored gelatin
2 None egg whites
1/3 cup sugar
1 3/4 cups plain low fat yogurt
1/2 None lime, peel grated and lime juiced, plus additional grated lime peel, to serve

Directions

1

Combine 2 tbsp boiling water and gelatin in a small bowl and stir until dissolved.
2

Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, beating on high speed until thick and glossy.
3

Mix the yogurt with the lime peel and juice in a large bowl. Whisk in gelatin mixture. Fold in the egg white mixture until combined. Spoon into individual serving glasses or bowls. Cover.
4

Refrigerate for 2 hrs, until set. Serve the mousses topped with additional lime peel.