Lime Mousse With Raspberries

Name: Lime Mousse With Raspberries
Ingredients: 14 ounce unflavored gelatin; 3 limes, juice of (about 2/3 cup); 3 tablespoons sugar; 2 large egg whites, at room temperature; 1 pinch cream of tartar; 1 cup heavy cream; 1 dash vanilla essence; 1 pint raspberries

8 ingredients

12 steps

Ingredients

14 ounce unflavored gelatin
3 limes, juice of (about 2/3 cup)
3 tablespoons sugar
2 large egg whites, at room temperature
1 pinch cream of tartar
1 cup heavy cream
1 dash vanilla essence
1 pint raspberries

Directions

1

Dissolve the gelatin in one-fourth cup warm water.
2

Heat the lime juice, add the sugar, dissolve.
3

Mix it with the gelatin.
4

Cool.
5

Whip the egg whites with the cream of tartar until they stand in stiff peaks.
6

Whip the cream until stiff.
7

Fold the egg whites into the lime juice mixture, then fold in the cream and the vanilla essence.
8

Mix well and place in a five-cup souffle dish.
9

Chill overnight.
10

Turn the mousse out onto a platter and arrange the raspberries in a circle around it.
11

Place a couple of raspberries on top.
12

YIELD 6 - 8 servings.