Lime Parfait

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 12 large marshmallows, quartered
  • 1 pkg. lime Jell-O
  • 1 1/2 c. boiling water
  • 6 1/2 oz. can crushed pineapple
  • 1 small carton Cool Whip
  • 1/4 c. chopped pecans

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Add marshmallows and cream cheese.
  3. 3
    Stir until dissolved; add pineapple and nuts.
  4. 4
    Chill until set.
  5. 5
    Fold in Cool Whip.
  6. 6
    Refrigerate overnight or at least 12 hours.

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